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Geographical Indications in Karnataka

🪔 Mysore Agarbathi

By Karnataka  |  07 Sep, 2026  |  Comments Off on 🪔 Mysore Agarbathi


  • Mysore Agarbathi: Traditional variety of incense sticks manufactured in Mysore, Karnataka.
  • Made using locally available natural ingredients.
  • GI Tag: Granted in 2005.
  • GI recognition is linked to its historical background and the geographical availability of its raw materials.

🏛️ History

  • Incense-stick making became an organized industry in Bangalore during the 1900s.
  • Locally known as “Oodabathies”, meaning blowing fumes.
  • Early incense sticks were made from:
    • Natural ingredients
    • Charcoal
    • Gijit
    • Bamboo sticks
  • Correct proportion of ingredients was important for quality.
  • The Maharaja of Mysore patronized the production and promotion of incense sticks.
  • Mysore incense received a Certificate of Merit at the Wembley Exhibition in London.
  • The Kingdom of Mysore presented incense sticks as gifts to foreign visitors to encourage international exports.

🌿 Manufacturing

  • Natural ingredients are finely ground into a smooth paste, including:
    • Herbs
    • Flowers
    • Essential oils
    • Barks
    • Roots
    • Charcoal
  • The paste is rolled onto bamboo sticks.
  • Sticks are dried under the sun.
  • Important special woods/natural materials mentioned:
    • Sandalwood
    • Ailanthus malabaricum, which yields halmadi
  • The source attributes the geographical significance to the availability of these natural materials in Karnataka.

🏷️ GI Status

  • Registration was proposed by the All India Agarbathi Association.
  • Application was made under the Geographical Indications of Goods Act, 1999.
  • Submitted to the Office of the Controller-General of Patents, Designs and Trademarks, Chennai.
  • GI protection restricts use of the name “Mysore Agarbathi” to qualifying manufacturers using locally available natural ingredients from the region.
  • GI year → 2005

⭐ Exam Quick Revision

  • Mysore Agarbathi → Karnataka
  • Main centre → Mysore
  • Organized incense industry → Bangalore, 1900s
  • Local name → Oodabathies
  • GI year → 2005
  • GI Act → 1999
  • Main base → Bamboo stick + natural ingredient paste
  • Ingredients → Herbs, flowers, oils, barks, roots & charcoal
  • Special materials → Sandalwood & Halmadi
  • Halmadi source → Ailanthus malabaricum
  • Patronage → Maharaja of Mysore
  • International recognition → Certificate of Merit, Wembley Exhibition, London
  • GI applicant → All India Agarbathi Association
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